Recipe - Hamburger Soup
There is nothing better then a hot bowl of soup on a cold February day. My go to soup for feeding a crew or as warm meal after a cold day is Hamburger Soup. I get my recipe out of the Saskatchewan 4-H 80th anniversary cookbook but have made a few substitutions over the years.
EASY HAMBURGER SOUP
2 lb ground beef
1 medium onion, chopped
2 cups water
3 cans chicken broth
4 carrots, chopped
3 stalks celery, chopped
3 potatoes, chopped
1/2 tsp thyme
1 can tomato soup
1 bay leaf
parsley
pepper to taste
Brown meat and onion. Combine all the rest of the ingredients in a large pot. Simmer covered for at least 2 hours or all day.
Katie Crossman
Crystal Springs 4-H Light Horse Club
District #40
